Stop and smell the roses

I've been doing a fair share of food blogs exploration lately, and I have to say I'm embarrassed how my blog turned out. It started out with some amount of food postings, then things went, well, a little south. Past few posts were just downright depressing. My apologies...

I think I ought to let this blog live up to its name a little. Hence, let me share my little raspberry-orange cakelets. I used a cute rose cakelet pan, which I received as a wedding gift. I believe it was a limited-edition item from William-Sonoma. The cakelets themselves are just a plain cupcake recipe, which I added some thawed frozen raspberries and a tiny amount of orange oil and zest.

Light, fluffy, sweet and tart at the same time. How wonderful if life could be that way all the time?